Who is considering the potential environmental risks associated with GM foods?
Answer Environmental issues are considered as part of the comprehensive assessment processes of the Office of the Gene Technology Regulator (OGTR) in Australia, and the Environmental Risk Management Authority (ERMA) in New Zealand. Since June 2001, OGTR regulates activities with all GMOs and any ‘ gap ‘ products (that is, products for which no other regulator has responsibility). FSANZ does not have the authority to assess matters relating to environmental risks resulting from the release of GM crops into the environment. However, information is shared between FSANZ and these other regulatory agencies in both Australia and New Zealand. The interface between FSANZ and OGTR specifically requires reciprocal notifications and advice relating to GM food matters. In Australia, the current regulatory system includes a number of agencies with specific roles in the control and regulation of GM products (such as imports, food, agricultural and veterinary chemicals).
