Who is coming up with the recipes for the beer?
Well we’ve got six that we–I developed most of the recipes on my little homebrew system down–down in my basement years ago. Then we come up with specials every once in a while. We’re doing a Brew Master’s Series now where I’ve kind of turned Jordan and Quinn our two brewers loose, give them the reins you know and let them have one batch of beer that they totally come up with their own recipes and we make one batch of it and try to sell it here–sell it around town, which is fun you know. It’s great making beer; you kind of get to where you’re making the same beers over and over again because you’re just trying to keep up with the demand but that–that appeals to their creative side. They get to come up with a recipe and make one batch. So what brands do ya’ll have now? Our–our two biggest sellers–we’ve got a pale ale which is really kind of a hop(py), an American style, real citrus(y), bitter(y); our Dos Perros is a Mexican amber ale and it’s darker and it’s got a nice malt(y) begi
