Who is Clinton Kelly and what is he known for?”
Clinton Kelly (born February 22, 1969 in Panama City, Panama) is an American fashion consultant and media personality known for his role as co-host on What Not to Wear, a reality program that features fashion makeovers. He shares on-air duties with Stacy London. Kelly started his career as a freelance writer for several fashion magazines. Although he still continues to write he has since expanded into fashion consulting and designing. Early life Kelly, who has Irish and Italian ancestry, was raised on Long Island, New York in Port Jefferson Station.[1] He graduated from Comsewogue High School in 1987 and later from Boston College as a communications major in 1991; he was also the president of the University Chorale.[2][3][4] After college, he attained his master’s degree in journalism (MSJ), specializing in magazine publishing, from the Medill School of Journalism at Northwestern University in 1993.[1] [edit]Career [edit]Magazines Before becoming co-host of What Not to Wear, Kelly “hos
Clinton Kelly is best known for the warm humor and stylistic flair he brings each week to TLC’s top-rated show, What Not to Wear. Since 2003 he has appeared in nearly 250 hour-long episodes of the series, in addition to several specials for TLC including Fashioning a Home with Clinton Kelly, Mind Your Manners, and Redo My Spouse. Clinton has enjoyed a partnership with Macy’s since 2005, appearing in high-profile, national television commercials and conducting style seminars in every major city across the United States. In 2008 Clinton launched a successful line of women’s casual wear in conjunction with QVC: Clinton Kelly for Denim and Company. His most recent book is titled Freakin’ Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain and Generally Be Better than Everyone Else (October 2008, Simon Spotlight Entertainment). He previously co-authored Dress Your Best, The Complete Guide to Finding the Style That’s Right for Your Body. He has appeared on The Today Show, ABC’s Nigh
