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Who is at risk for contracting trichinosis?

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Who is at risk for contracting trichinosis?

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Persons consuming raw or under cooked pork or wild game. Persons with weakened immune systems including those with HIV/AIDS infection, organ transplant recipients, or those individuals undergoing chemotherapy may be at a greater risk for infection. How to prevent trichinosis Cook pork and wild game to 160 °F to kill any Trichinella larvae that may be present.

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