Who Invented Frozen Food In The 1847-1911?
Clarence Birdseye didn’t start experimenting with frozen foods until 1922 and he introduced frozen foods commercially in 1930. The first to harness the power of freezing foods beyond the winter months were the Chinese, who used ice cellars as early as 1000 B.C. The Greeks and Romans stored compressed snow in insulated cellars, and the Egyptians and Indians discovered that rapid evaporation through the porous walls of clay vessels produced ice crystals in the water inside the vessels.
