Who has the best recipe for monkey bread?
FUNKY MONKEY BREAD 2 ( 16 oz) cans “Grands” refrigerated biscuits ½ cup butter 1 cup light brown sugar 1 Tablespoon cinnamon 1 cup mini marshmallows Preheat oven to 375°. Open one can of biscuits and cut each biscuit in half and then in fourths. Place biscuit pieces all around the bottom of a Bundt pan sprayed with Pam. Place butter, brown sugar and cinnamon in a bowl and microwave for about 1 minute, until butter is melted. Stir together until combined. Drizzle half the butter mixture over the biscuit pieces. Sprinkle with half the marshmallows (1/2 cup). Repeat with the second can of biscuits and remaining ingredients. Bake about 25 minutes. Let cool in pan for 10 minutes and then carefully turn pan upside down over a plate. Pull pieces off to eat it with your fingers…like a monkey! ——————- Citrus-Cream Cheese Pull-Apart Rolls The cream cheese mixture sinks to the bottom of the rolls. Place some foil under the pan in case the sugar mixture runs over. 1 (25-ounce) packag
