Who has the best cheeseburgers?
They’re fast, they’re easy, and next to apple pie, they are as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there’s a hamburger for every taste. Thirteen billion hamburgers are consumed each and every year. Clearly, Americans have a love affair with burgers, and with several phenomenal hamburger joints scattered throughout the U.S., there is no wonder why. TRAVEL CHANNELS HAMBURGER PARADISE ARE AS FOLLOWED: Louis’ Lunch New Haven, Conn. Legend has it that the hamburger was invented at Louis’ Lunch, back in 1895. One day, restaurant owner Louis Lassen was thinking of ways to use up some leftover beef trimmings. As he was passing the meat through the grinder, a hungry customer popped in wanting something to eat on the run. Louis thought quickly, broiled the meat he grounded and placed the meat between two pieces of toast — the first hamburger was born! Things haven’t changed much. The hamburger is still America’s fast-foo
