Who has a simple recipe for rainbow trout?
CRISPY FRIED RAINBOW TROUT 6 pan dressed rainbow trout or other sm. fish, fresh or frozen 1/4 c. evaporated milk 1 1/2 tsp. salt Dash pepper 1/2 c. flour 1/4 c. yellow cornmeal 1 tsp. paprika 12 slices bacon Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon until crisp; remove, reserving fat for frying. Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6. BROILED RAINBOW TROUT WITH HERB MAYONNAISE 6 tbsp. reg. or light mayonnaise 1 clove garlic, minced 1 tbsp. lemon juice Herbs to taste Dash of pepper 4 Clear Springs Brand Idaho Rainbow Trout fillets (4 oz. each) Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4
