Who has a recipe for Confetti Mashed Potatoes the includes cream cheese?
Confetti mashed potatoes Yield: 12 Servings 7 md Russett potatoes, peeled and halved ½ c Milk ¼ c Butter, at room temp 8 oz Cream cheese, cut into chunks, at room temp ½ c Scallions, chopped 2 oz Pimientos, drained Salt and pepper to taste 1 Egg, beaten Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos. Season with salt and pepper. Stir in egg. Transfer potatoes to a 9″x13″ glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350~. Bake potatoes until puffed and light brown; about 25 mins.
