Who has a recipe for Carrot Cake?
this one’s by Delia Smith which i’ve personally not made before, but she’s one of UK’s renowned original TV chef: Saturday Carrot Cake Makes a 1 lb (450 g) loaf cake Ingredients 3 oz (75 g) peeled and grated carrot (about 1 medium-sized carrot) 4 oz (110 g) plain wholewheat flour ½ level teaspoon bicarbonate of soda ½ level teaspoon ground cinnamon 3 fl oz (75 ml) groundnut oil 3 oz (75 g) soft brown sugar 1 large egg, lightly beaten 2 oz (50 g) chopped walnuts For the topping: 2 oz (50 g) full-fat soft cream cheese 1 oz (25 g) unsalted butter (at room temperature) 1 oz (25 g) icing sugar, sieved 8 walnut pieces (optional) Pre-heat the oven to gas mark 2, 300°F (150°C). You will need a 1 lb (450 g) loaf tin 6 x 3¾ x 2¾ inches (15 x 9.5 x 7 cm). Brush it with some melted butter, then line the base with greaseproof paper, and brush that as well. Grate the carrot straight into a mixing bowl, then sift in the dry ingredients to give them a good airing and tip any grains left behind in the
