Who discovered Cardiokinase™ (Nattokinase)?
Dr. Hiroyuki Sumi, M.D., Ph.D. discovered nattokinase in the 1980’s. Dr. Sumi had studied about 200 different foods from around the world, and found that natto was the best fibrinolytic agent (see below). He did further research and was able to isolate the specific enzyme responsible for this fibrinolytic activity. He named this enzyme nattokinase. * What is fibrin and why does it matter? Fibrin is a protein that naturally forms in the blood after trauma or injury. Fibrin may also form in the absence of any trauma or injury. When unhealthy fibrin formation occurs, there are major implications for cardiovascular health. The consequences can include: • Formation of unhealthy blood clots • Increased blood viscosity (thicker) • Impaired circulation • Effects on blood pressure • Blood cells are more likely to stick to vessel walls, especially veins, in a process that further encourages the development of unhealthy clots Many common health conditions, from mild (sore, aching muscles) to life
