Who conceived the idea of doing the Tap House grill, who are the current principals and what are their backgrounds?
The Tap House Grill concept was concieved over a rather long period of time. It is what my friends and I always discussed would be the perfect restaurant to suit our tastes. If we wanted to go out for a great steak, that was one place. Sometimes we’d be in the mood for sampling beers at a local brewery and other times we would need a fun place to go for Happy Hour. We tried to combine the best of all these worlds in one complete package. I am the sole owner of The Tap House Grill, but I have an amazing management team that I could not have done this without. I have been in the business since I was 14. Is this part of a conglomeration of other restaurants around town? This is the only restaurant I own and operate. It is not part of any other company. 160 taps on the wall. Thats a lot of choices. Who decides what taps go up? The beer selection process was very exciting. We wanted to have a selection that would allow our guests to really get creative and have fun. There were three of us i
