Who can give me an easy Hungarian Goulash recipe please?
Easy Hungarian Goulash Ingredients: 2-3 lbs boneless chuck roast, cut into 1-inch chunks Kosher salt Fresh ground black pepper 2 tablespoons all-purpose flour 3 tablespoons olive oil, divided use 4 medium sweet onions, sliced and separated into rings 8 ounces baby portabella mushrooms or cremini mushrooms, brushed clean and cut in half 1 head garlic, peeled, large cloves cut in half (about 12 cloves) 1/2 cup sweet red wine 1 3/4 cups beef broth 1/4 cup sweet Hungarian paprika (see Note) 1 cup sour cream 4 cups cooked noodles, buttered, with chopped parsley Steps: 1. Place beef chunks in a large bowl. Sprinkle liberally with kosher salt and freshly ground pepper. 2. Toss with the flour. 3. Heat a heavy Dutch oven over medium high heat and add 1 tablespoon of the olive oil. Swirl to coat the bottom of the pan. Place beef chunks in a single layer and brown on two sides. You will probably need to do this in batches. Do not crowd the meat or it will boil instead of brown. Remove browned bee
