Who can become a culinary entrepreneur at NCV?
Anyone can become a culinary entrepreneur at NCV, and potential participants include: • Anyone who wants to start a catering, pushcart vending, baking, or specialty food business • Specialty food producers in need of certified kitchen space and business support to increase production • Caterers currently cooking out of their homes but interested in expanding their businesses • Restaurant owners who would like to start catering or producing their famous salsa, salad dressing, marinade, or other product for re-sale • Market or bodega owners, who would like to sell their own food products, such as baked goods and fresh dishes • Cart vendors who need commissary space to store their food and their carts and a location to prepare their food
