Who assesses risks from microwaves?
The Australian Radiation Protection and Nuclear Safety Agency maintains a close watch over potential radiation hazards arising from technical and consumer products and evaluates any possible public health risk arising from their use. Ovens which utilize microwave radiation for cooking of foodstuffs either in the home or in commercial or other premises have a potential to create radiation hazards if they are incorrectly used or are not maintained in good working order. Some features of microwave ovens and precautions in their use are described below.
