Which wine with Chinese cuisine?
The second edition of the International Congress of Chinese Cuisine & Wine (ICCCW) organized by Ch’ng Poh Tiong, well-known wine writer and publisher of Asia’s second oldest wine publication, “The Wine Review” (since 1991) and the world’s first “Chinese Bordeaux Guide” (since 2000), was a great success. The inaugural ICCCW took place last year in Beijing at the Shangri-la China World Hotel. This year it was held in Singapore between 19 and 21 October 2009. Reva Singh reports.
