Which teas should I make in a Yixing teapot?
We recommend using Yixing teapots only for oolongs, reds, and puπers because Yixing teapots tend to absorb the flavors of the tea. This is a good thing when it comes to oolongs, reds and puπers and a bad thing when it comes to green teas. Green teas are so sensitive and need to be drunk as fresh as possible so its best to use a porcelain gaiwan to avoid getting any “volunteer” flavors. Also, since green tea is so sensitive to heat, using a gaiwan helps to prevent overheating which causes bitterness.
