Which Steak Marinades Add the Most Flavor to Steaks?
The world of marinades and rubs can be pretty confusing to the novice cook. Some say that steak marinades are a must, while others recommend just salting your steak and tossing it on the grill. You’ll hear that marinades tenderize meat and that they toughen it, that some are better than others, and that certain ingredients work magic on a cheap steak. Is there truth in any of it? Let’s take a look at some of the basics behind marinating to help you find the best steak marinades for your situation. First, just what is a marinade? In most cases, it’s a flavorful liquid with a mildly to strongly acidic base that’s used to get flavor into the meat. The liquid permeates your steak, infusing it with the taste of the marinade. Generally, you’ll want to allow the steak to rest in the marinade for a couple of hours only. It can be tempting to assume that if two hours makes a steak more tender, then longer times would make it even better, but that’s not the case. A similar line of thinking leads
