Which specific guidelines need to be followed when grilling corn on the cob?”
Memorial Day signals a time for remembering modern heroes in the United States. With this memorial comes a little bit of celebration in remembrance of the people who fought for the country. Potato Salad, Deviled Eggs and Grilled Corn on the Cob are very famous dishes for this holiday. 1. Get any corn of your choice. (Japanese corn, Sweet corn, Country corn etc.) 2. Prepare fire and grill plate. 3. Put the corn on a barbecue stick for easy grilling. (You may opt to just use a long stemmed fork and grill on top of the screen.) 4. Put the corn on the grill and allow the corn to heat a little bit. 5. Wrap a bacon strip around the corn. 6. Apply butter on the corn with a brush. 7. Cover the corn again with the husk and tie with a string. 8. When corn is done cooking, sprinkle some pepper and salt (don’t pour too much). 9. Apply strips of potato when you can. Enjoy more recipes of Grilled Corn on the Cob.
