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Which member of the kitchen staff is in charge of roasting meats in a fine dining setting?

April 26, 2017charge Dining Fine kitchen meats Roasting setting staff

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Which member of the kitchen staff is in charge of roasting meats in a fine dining setting?

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The member of the kitchen staff that is in charge of roasting meats in a fine dining setting is called the roast chef. They are in charge of preparing roasted and braised meats and the appropriate sauces to go along with each. ChaCha!