Which MD reds work best with foods hot off the grill?
Your char-grilled favorites will pair well with both Chambourcin and Cabernet Franc. Chambourcin can be light and fruity or rich with dark cherries and spice and can complement everything from grilled tuna, salmon to chicken and vegetables. Cabernet Franc is more of a powerhouse, needing something heavy – like steak – to pair with its medium-to-full body and bold tannins.
