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Which kind of bread is more prone to mold growth, wheat, raisin, or white bread?

April 26, 2017bread DRINK food growth mold prone raisin wheat white

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Which kind of bread is more prone to mold growth, wheat, raisin, or white bread?

1 Answer

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I would say the raisin because it has more sugar in it and more moisture both of which promote the growth of mold. I seldom ever have wheat or white bread mold, but I have had raisin bread mold several times. Could be that it is more prone to mold or could be that it does not get eaten as quickly as the wheat and white.