Which is the Best Way to Cook a Turkey: Oven, Deep Fryer, or Turkey Roaster?
I’ve added a few tips and bit of opinion for good measure! Cooking a turkey in a deep-fryer: Advantages of cooking a turkey in a deep fryer: Deep frying guarantees a moist bird. The skin is golden brown, crispy, and delicious! Cooking a turkey in a deep fryer is the fastest method. Using a deep fryer frees up your oven for other dishes. If done properly, deep frying a turkey is very easy. Disadvantage of cooking a turkey in a deep fryer: You can’t cook a stuffed turkey in a deep fryer. You can’t cook a turkey that’s bigger than 14 pounds in a deep fryer. It’s dangerous to use a deep fryer indoors, so your house doesn’t get that roasting-turkey smell. Deep fried turkey is probably the least healthy way to cook turkey. Tips about cooking a turkey in a deep fryer: Propane deep fryers are the stupidest invention ever sold to homeowners. A flammable liquid coupled with an open flame is a recipe for a house fire. NEVER use a propane deep fryer. Electric deep fryers don’t have an open flame,
