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Which is better Le Cordon Bleu, Orlando Culinary Institute,or The Art Institute of Culinary Arts?

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Which is better Le Cordon Bleu, Orlando Culinary Institute,or The Art Institute of Culinary Arts?

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I worked with people from Le Cordon Bleu , and they were very well skilled.I would not however go to any culinary school without first experiencing at least a years worth of work in a kitchen at least to learn a few knife skills or at least to see if it is your destiny.

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