Which Ingredients are the most important for Pizza Napoletana?
We cannot recommend Molino Caputo Pizzeria Flour highly enough. It is used by a majority of the pizzerias in Naples, most of the VPN-certified pizzerias around the world, and many of the more famous “destination” pizzerias around the world. Caputo pizza flour is recommended by both the VPN Association (Naples) and Pizza Consulting (Naples). Is it that good? Simply put, yes. We think it makes all the difference in the world, and Forno Bravo can help you find a good supplier nearby your pizzeria in the U.S.
