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Which ingredient makes bread dough rise?

April 26, 2017bread Dining Dough food foods grains ingredient Rise

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Which ingredient makes bread dough rise?

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In yeast bread, yeast makes the dough rise by producing carbon dioxide gas bubbles as it starts to feed on the sugar in the dough. In quick bread, or non-yeast bread, baking powder and baking soda make the dough rise by causing a chemical reaction which produces carbon dioxide.