Which Guittard chocolates are best for moulding?
We recommend E. Guittard couverture chocolate wafers for moulding applications. It’s necessary to temper chocolate before moulding it. If you’d like assistance with this, please refer to our page on Tempering. E. Guittard chocolate wafers are sold at gourmet markets, specialty food stores and online (eguittard.com) in a variety of types (semisweet, bittersweet, milk, white) in 1 lb boxes.