Which food businesses may recommend a temperature higher than 8 degrees Celsius?
6. The Regulations allow businesses manufacturing, preparing, or processing food to recommend a temperature higher than 8 degrees Celsius. The business involved in manufacture of the food should be best placed to know its microbiological and other safety characteristics, in the light of any processing it may have undergone. Businesses cooking or preparing food, for example catering businesses, may also make the recommendation for a higher temperature, but should check with a manufacturer first, where this is relevant, before deciding whether changes can be safely made. Which businesses may use the defence? 7. Businesses only retailing and/or wholesaling may not themselves recommend a higher temperature. They may keep food at a temperature higher than 8 degrees Celsius, for a specified shelf life, where this is recommended by a manufacturer or processor. They can then rely on a defence, in any proceedings, that they had kept the food at or below the recommended temperature, and the spec
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