Which famous TV chef is scheduled to appear at Taste of Chicago?
Huge Food Star scheduled for Taste of Chicago After Julia Childs few people were able to make food quite as entertaining as one New Orleans man. With numerous television shows, cookbooks and restaurants across the country, Emeril Lagasse has made a place for himself in American culture. For all of you Chicago foodies who have dreamed of seeing him cook up close and person and hear him say his famous catch phrase “BAM”, the opportunity is right around the corner. On June 26, opening day of Taste of Chicago 2009, Emeril Lagasse will be making a special appearance at the Dominick’s Cooking Corner at 4 p.m. On top of cooking demonstrations, he will also be signing copies of his new book, “Emeril at the Grill.” Sources: http://www.hometalkcafe.com/article-huge-food-star-scheduled-for-taste-of-chicago-10031.
Chef, TV cooking star and cookbook author Emeril Lagasse brings his supercharged style to town Friday to help kick off the Taste of Chicago. Lagasse headlines The Dominick’s Cooking Corner, the chef demonstration stage that will be at the northwest corner of Buckingham Fountain. He’ll demo a recipe at 4 p.m. and sign copies of “Emeril at the Grill,” his latest cookbook. He’s one of dozens of chefs who will do cooking demonstrations at the stage daily, beginning at 11 a.m., throughout the Taste, which runs for 10 days from Friday through July 5. The demos will be 30 minutes each and take place on the hour. Among others taking part in demos or book signings are Jackie Shen of Red Light; Jimmy Bannos of Heaven on Seven; Tony Priolo of Piccolo Sogno; Keli Fayard of Vanille Patisserie; Carlyn Berghoff of Berghoff Catering & Restaurant Group; Alpana Singh, master sommelier, author and host of WTTW-Ch. 11’s ” Check, Please!”; Michele Scicolone, author of “1,000 Italian Recipes” and “The Sopra
Chef, TV cooking star and cookbook author Emeril Lagasse brings his supercharged style to town Friday to help kick off the Taste of Chicago. Lagasse headlines The Dominick’s Cooking Corner, the chef demonstration stage that will be at the northwest corner of Buckingham Fountain. He’ll demo a recipe at 4 p.m. and sign copies of “Emeril at the Grill,” his latest cookbook. He’s one of dozens of chefs who will do cooking demonstrations at the stage daily, beginning at 11 a.m., throughout the Taste, which runs for 10 days from Friday through July 5. The demos will be 30 minutes each and take place on the hour. Sources: http://www.chicagotribune.com/features/food/chi-0624-taste-cooking-cornerjun24,0,771817.
