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which day is the company says that National Pierogi Day?”

COMPANY National pierogi
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which day is the company says that National Pierogi Day?”

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If you aren’t familiar with pierogi, today is the day to get acquainted. The pierogi, a descendent of Eastern Europe culinary traditions, arrived in the U.S. in the early 1900s. During the 1940s, these crescent-shaped pockets became a staple of fundraisers held by churches in the northeast and throughout the upper Midwest. By the early 1950s, pierogi appeal began broadening among Americans of all ethnicities. On Oct. 8, 1952, Ted Twardzik, Sr., founder of Mrs. T’s Pierogies, produced the company’s first samples for a local grocery store. Today, pierogi have become a mainstream weeknight meal option for families across the U.S. Here are a few fun facts about the popular American meal staple. Pierogi are a dish consisting of boiled dumplings of unleavened dough stuffed with varying ingredients. They are usually semicircular, but are square in some cuisines. Whiting celebrates the Eastern European food with an annual festival in late July. It’s even been featured on Food Network and in Bo

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Times staff and wire report | Posted: Thursday, October 8, 2009 12:00 am If you aren’t familiar with pierogi, today is the day to get acquainted. The pierogi, a descendent of Eastern Europe culinary traditions, arrived in the U.S. in the early 1900s. During the 1940s, these crescent-shaped pockets became a staple of fundraisers held by churches in the northeast and throughout the upper Midwest. By the early 1950s, pierogi appeal began broadening among Americans of all ethnicities. On Oct. 8, 1952, Ted Twardzik, Sr., founder of Mrs. T’s Pierogies, produced the company’s first samples for a local grocery store. Today, pierogi have become a mainstream weeknight meal option for families across the U.S. Here are a few fun facts about the popular American meal staple. Pierogi are a dish consisting of boiled dumplings of unleavened dough stuffed with varying ingredients. They are usually semicircular, but are square in some cuisines. Whiting celebrates the Eastern European food with an annual

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