Which country grows the best cocoa beans?
A fine cacao bean does not mean a fine chocolate. The fermentation, the drying, and the grinding has as much, if not more, influence on the quality of the chocolate than its origin. We inform you of the origin of our beans for the sole goal of informing the consumer where the beans were grown, and which farmers benefit from our work and your purchase. Excellent chocolate is made from mediocre cocoa beans because the selection, fermentation and post-harvest from the farmer was exemplary. It is then up to the chocolate maker to respect the good flavor potential the farmers have given him through his beans.
