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Which companies were found to have BPA residue in their canned foods?

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Which companies were found to have BPA residue in their canned foods?

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BPA in soft drink cans For anyone who missed this the first time, I found this article on BPA in soft drink cans interesting. MARTIN MITTELSTAEDT From Thursday’s Globe and Mail, March 4, 2009 The estrogen-mimicking chemical BPA, already banished from baby bottles and frowned upon in water jugs, has now shown up in significant levels in soft drinks. Tests by Health Canada scientists revealed the highest levels were in energy drinks, the often caffeine-loaded beverages that have become popular with teenagers seeking a buzz and athletes chasing a quick pick-me-up. But the study also found the controversial compound in a wide variety of ginger ales, diet colas, root beers and citrus-flavoured sodas. Bisphenol A was detected in 96 per cent of soft drinks tested, in quantities below regulatory limits. But a growing body of science suggests the chemical may have harmful effects at levels far below those limits. Health Canada did not disclose the brand names of the beverages it evaluated, but

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Bisphenol A linked in animal tests to hormonally related health effects Toronto Globe & Mail, Martin Mittelstaedt Published March 7, 2007 High levels of bisphenol A, a compound that mimics the hormone estrogen and is used to make many types of plastic products, have been found to be leaching out of tin cans and baby bottles in separate tests conducted by two U.S. environmental groups. The largest amounts were found by the Washington, D.C.-based Environmental Working Group in brand-name canned goods purchased at U.S. supermarkets, with the most elevated readings detected in chicken noodle soup and mixed vegetables. The highest U.S. level found was about four times above top readings detected in canned food in Europe. The findings are likely to add to the current controversy over bisphenol A, a chemical that its manufacturers insist is safe, but that has been linked in independent laboratory testing on animals to a raft of hormonally related health effects, including declining sperm coun

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In its December issue, Consumer Reports tested soups, juice, tuna and green beans, and found that 19 name-brand foods contain some amount of BPA, which is used in the plastic lining in many canned foods. And organic foods were not exempt — they didn’t always have lower levels of BPA than non-organic foods. Some labels also declared their cans BPA-free, but this claim wasn’t always true either. Consumer Reports found that the highest levels of bisphenol-A were found in Del Monte Fresh Cut Green Beans Blue Lake, Progresso Vegetable Soup and Campbell’s Condensed Chicken Soup. The study also found much-maligned BPA in Similac Advance Infant Formula and Nestle Juicy Juice in a can. Sources: http://www.foxnews.com/story/0,2933,571591,00.

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