Which bread is high in Fibre?
All of our wholemeal breads are particularly high in fibre: the wheat wholemeal Sourdough and the wheat Yeasted Wholemeal Sourdough, the Rye sourdough (100% Rye) and the Kamut Sourdough, the Malted 5 Seed Sourdough is also high in fibre it is made with partly wholemeal and partly from white flour and then there are lots of grains and seeds added to the dough. The Auvergne is like a brown bread because it is a mixture of 65% white wheat flour and 35% wholemeal Rye.
