Which Brand Of Popcorn Leaves The Least Unpopped Kernels?
• cheaper brands tend to use poorly dried corn kernels which are less likely to pop • the amount of water in a kernel has to be precise or it won’t heat up enough when being popped • For a kernel to pop properly, water must make up between 14.5 and 15 percent of a kernel’s weight • some kernels lose moisture too quickly, either when stored or when heated. Without the proper amount of steam inside, the kernels would then fail to pop.
