Which Baltimore top toques received recognition on the prestigious StarChefs website?
StarChefs.com, the award-winning online magazine’s CEO Antoinette Bruno came to Baltimore in July to meet the city’s culinary talent, taste their food and give them photo recognition on the website. To give you an idea of the impact and cache that StarChefs.com yields, the site receives 20 million hits /10 million pageviews/500,000 unique visitors per month. Since 1995 StarChefs.com has been the guide for the foodservice industry and the food savvy; a sanctuary for learning about trends and equipment, recipes and techniques and to read about the world’s crème-de-la-crème chefs. To make it onto StarChefs.com is not only acknowledgment but validation. In 2006 StarChefs created and held their first International Chefs Conference and the line-up of presenters were amazing: chefs Ripert, Morimoto, Andres, Boulud, Adria, Cosentino, Van Aken, Barbot, Quintrana, Hermé, Dufresne and more. That is where I met the amazing CEO Antoinette Bruno, who earned her MBA from Harvard and post-graduate deg
