Where would i get irish recipe of soda bread?
I think your best bet is to go to http://www.sodabread.us/ and read the discussion presented on the subject by the Society for the Preservation of Irish Soda Bread. They go into considerable detail about what TRADITIONAL Irish Soda Bread is (and isn’t). And when you are ready to actually try a recipe or two, click on the RECIPES link on the left side of the page. If you would like a non-traditional recipe, you can go to Simply Recipes at http://www.elise.com/recipes/archives/004338irish_soda_bread.php for soda bread with raisins. And yet another recipe is found at AllRecipes (http://allrecipes.com/Recipe/Irresistible-Irish-Soda-Bread/Detail.aspx). There are numerous other sites with recipes of their own, and you can find them with a Google search.
Around ten years ago I took a vacation in Ireland, spending days driving in and around Western Ireland. I still have vivid memories of bright green hills, muddy bogs, sheep with the scariest eyes, massive downpours, happy raucous pubs, learning to sing Dona Nobis Pachem in round, the freshest cream imaginable, and heavenly Irish soda bread that seemed to accompany almost every meal. It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. The essential ingredients are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the leavening for this quick bread. Soda bread dries out quickly so is only good for a day or two. It is best eaten freshly baked and warm or toasted. Irish Soda Bread Recipe Print Options Print (no photos) Print (with photos) Ingredients 4 to 4 1/2 cups flour 2 Tbsp sugar 1 teaspoon salt 1 teaspoon baking soda 4 Tbsp butte
Around ten years ago I took a vacation in Ireland, spending days driving in and around Western Ireland. I still have vivid memories of bright green hills, muddy bogs, sheep with the scariest eyes, massive downpours, happy raucous pubs, learning to sing Dona Nobis Pachem in round, the freshest cream imaginable, and heavenly Irish soda bread that seemed to accompany almost every meal. It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. The essential ingredients are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the leavening for this quick bread. Soda bread dries out quickly so is only good for a day or two. It is best eaten freshly baked and warm or toasted. Irish Soda Bread Recipe Print Options Print (no photos) Print (with photos) Ingredients 4 to 4 1/2 cups flour 2 Tbsp sugar 1 teaspoon salt 1 teaspoon baking soda 4 Tbsp butte
