Where should the food thermometer be placed on the turkey?
Insert the food thermometer 2- inches in the deepest portion of the turkey breast or into the inner thigh near the breast. Make sure the thermometer does not touch a bone. When inserting the thermometer in the turkey breast, insert it from the side. The thermometer is easier to read and more accurate than when inserted from the top. The internal temperature should reach 170 degrees F in the breast or 180 degrees F in the thigh and 165 degrees F in the center of the stuffing. Both the NTF and the USDA recommend using a food thermometer to ensure a delicious and safe holiday feast. • What do you put in the interior cavity of an un-stuffed turkey? There are several enhancements that can be added to the interior cavities. Fresh herbs (in any combination) such as sage, rosemary and/or thyme provide additional flavor and fragrance. Other flavor enhancements are chunks of tart apples, onions or lemons. The choice of which of these to add should be based on the type of gravy, dressing or side
