Where should home canned foods be stored?
Store home canned foods in a cool, dry draft-free place that is as dark as possible. The best temperature range for home canned food storage is 50° to 70°F (10° to 21°C). Food stored at temperatures higher than 70°F (21°C), may lose some of its nourishing qualities. Freezing can cause the contents of a jar to expand which in turn can break the seal or the jar. A dark storage area is preferred. Light hastens oxidation and destroys certain vitamins. It can also cause certain foods to fade in colour. Placing jars in cupboards or boxes protects them from light. Avoid damp storage areas as they can cause lids to corrode.
