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Where is the recipe for country fried steak and milk gravy?

April 26, 2017country Fried gravy milk recipe steak

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Where is the recipe for country fried steak and milk gravy?

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“I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.” Country Fried Steak and Milk Gravy Recipe RECIPE RATING: This recipe has been rated 430 times with an average star rating of 4.3 Read Reviews (347) Review/Rate This Recipe PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min SERVINGS (Help) Servings US METRIC INGREDIENTS (Nutrition) * 4 (4 ounce) cube steaks * 1/2 teaspoon salt, divided * 1 3/4 teaspoons ground black pepper, divided * 1 cup all-purpose flour * 2 eggs, lightly beaten * 1/4 cup lard * 1 cup milk * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note What to Drink? Wine Zinfandel DIRECTIONS 1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in fl