Where is the Best Wine List in Raleigh, North Carolina?
My husband and I had reservations Monday night for our 24th anniversary. Chris, the owner, had taken the reservation and put us in a romantic corner table in the back of the restaurant. Steve, is one of the most professional servers we have ever had. I started with the mussel appetizer, which was superb, sweet succulent baby clams in wine sauce. I had to stop dipping the delicious crusty Italian bread into the juices to save room for my entree. My husband had Eggplant Rollantini, eggplant rolled with fresh Ricotta, other cheeses and baked to perfection in delicious homemade Marinara sauce. The Ceasare salad needed extra dressing, but otherwise good. My husband had Veal Saltinbocca as an entree. Tender thin veal cutlets baked with spinach, prosciutto, cheeses in an el egant Marsala sauce. The chef made my dinner from my specifications, Veal Napoletano, tender sliced veal with fresh mushrooms, peppers, onions and garlic in Marinara sauce baked to perfection with a side orde
We’ve lived in Raleigh for four years and are now moving. We are SO sad to be leaving such a fantastic restaurant! It has been our favorite Italian restaurant. Make that our favorite restaurant of any kind here in Raleigh. We have yet to find better service, better quality of food, and better priced dishes. My father in law is Italian and says it’s as authentic as it gets! The staff always makes an effort to remember you when you return. They recognize special occasions with decorations and free desserts. Very pleasant and well kept. Decor is really neat…you definitely don’t feel you’re in Raleigh! But most important the food is outstanding. The timing of service is perfect. The quality and size of the dishes are impecable. We have eaten here for four years and have NEVER had a bad meal. I can’t imagine anyone saying a negative word about this restaurant. The owners put a lot of pride and care into this establishment and it shows.THIS IS A RALEIGH MUST! IT IS SIMPLY THE BEST!Pr
