Where is the Best Wine List in Nashville, Tennessee?
My boyfriend and I had dinner here last week with our parents. We had a great server – who knew the menu and offered great suggestions. We all ordered a starter plus an entree. Everyone was impressed by the starters – sonoma salad, summer salad of cucumbers and tomatoes, scallops. The main entree’s were decent – lamb was tasty, pork tenderloin was yummy, vegetarian loved her stuffed pepper, etc. All in all, I would recommend Sunset to anyone. It’s not some fancy new place in town, but rather a classic that’s been here for a while and will more than likely stay around for a while. While the food might not be on the cutting edge, it’s good portions and tasty. The patio is the place to be in great weather…Pros + Wine specials, patio, late night menuCons – Patio Chairs
Best food in Nashville. Chef Deb knows her stuff & combinations of herbs, spices, & choice of accompaniments superb. Mixed review due to inattentive server. Greatly disappointed with only one vegetarian entree & like previous reviewers, was told must call ahead ?special requests.? If so, WHY does Zola make a point of playing to the vegetarian aspect of their menu? Luckily, the one vegetarian entree was delicious, & if it had been served hot, rather than room temperature, we would?ve been 100% satisfied. (Not on the chef, but server, who delayed delivery.) Lamb entree too was room temperature, however, flavors are exquisite! Had lamb in Greece & this was even better. Tender, moist, flavorful! Accompanying grilled eggplant sandwich divine. Sides: Sugar peas in butter sauce, spinach w/ parm & grilled zucchini. All excellent, favorite zucchini. Pleasantly surprised at generous portion size?enough for leftovers. Best dish: Fried Casseri Cheese Starter with roasted tomatoes, spinach
My wife & I have been to Flyte several times and have always had a great dining experience. The food and ambiance are a winning combination on their own but it’s the excellent service we’ve always received that had put Flyte at the top of our favorite restaurants lists. However, our last visit proved to be quite the exception. Joseph was our server and he seemed friendly enough at first but quickly changed gears when he realized we weren’t going to be ordering expensive entrees and bottles of wine. He insisted my wife & I order the “chef’s tasting” along with paired wines and that this would be a “superior dining experience.” I don’t normally go for high pressure sells tactics when I’m dining but the staff hadn’t steered me wrong in the past, so I decided to trust our server. Once our order was in and the courses started to arrive, our server checked out on us. He didn’t go over dishes, checked back on us rarely and even forgot 2 of the wine pairings!! I would have been somewhat
I’ve eaten here a few times: a couple at the old location, and a couple at the new one. At the old location, it won Best of Nashville for “Restaurant with a View”, now it’s tucked next to overflow parking for downtown events. Coming from the northeast where Italian food abounds, I was never blown away by the food. I mean, it’s good. It’s just not what you’d want for a last meal on deathrow. The last time I went (at the new location), I was uninspired. The food was (again) just OK, but this time they had to raise the prices to cover the move to the new location. Needless to say, it wasn’t that great to begin with, and was overpriced at the old location.This is a bit sad, given that there really aren’t many non-franchise Italian restaurants in Nashville, and just about all of them are merely acceptable in the food dept, and in that regard, they’re usually inconsistent. Sadly, I’ve taken to eating at the upper-end franchises, as the food is always good (if not terribl
