Where is the Best Wedding Cake in Portland, Oregon?
Chef Chris Thompson has done an incredible job of presenting excellent Italian Food that compares with the East Coast Italian Dining Experience. We were asked when making our reservation, if anyone in our party had a food allergy the chef should be aware of. A huge bonus before we even arrived. When arriving, we were greeted by a delightful hostess who seated us right away even though our dining companions were running a little late. Erin, (our charming, beautiful, intelligent, and personable waitress was marvelous) assured us not to worry and we had wine and some of the best calamari ever while waiting. When our friends arrived, they were seated immediately and had wine and salad, after which our orders were taken for entrees. Two lasagnas, one catch of the day, and one pasta specialty of the house with Italian sausage. All four, perfectly prepared, served eye appealingly, and delish beyond words.I was invited to come back to the kitchen to meet the chef after offering our co
Been there twice (2 days apart…we were so impressed with the food the first time around). Nice decor. Very good service. Avocado salad is amazing! There’s a strong aroma of oil (esp. noticable on clothing the next day) but given that it’s a small place in an old building (poor ventilation), I’m guessing it can’t be helped. Great value for the money.PS Very good coffee too.Pros + Very good food! Very good service.Cons – Strong odor of deep frying oil (small place)
