Where is the Best View in Denver, Colorado?
Food Snob as a rule will not review a bad restaurant. I’m torn a little on this one. I want to like it, but as the last review so eloquently points out they have a good deal of work to do.The view is wonderful. Very Romantic, my wife was awed for our anniversary. We were greeted with our reservation and on request, were seated at the best window seat looking over the city. The appitizers were nice, but not special enough to warrant the price. The “Twilight Deal” was appealing as my wife likes smaller portions. I, on the other hand was going for the big Prime Rib. Both meals were overcooked just enough to be annoying. Our server, was very attentive and offered to fix them, but we opted to not let our anniversary be scarred and made the best of it. The desert tray was nice, simple and limited. The regular choices. The Chocolate cake was the best. I do hope that not only we diners read these, but that restaurants make regular visits to these sites as well to see how we feel.
I recently went to dinner with my coworkers at Simms Landing. We arrived at 5:30 so we sat on the patio for happy hour. Happy hour specials are great with $4.50 (maybe $4.95) apps, including a half dozen oysters and $2 to $2.50 drinks (wine, well, draft Coors Light). The oysters were great and the artichoke dip was not so great, a bit runny and needed a bit of spice.When our party arrived we went into the dining room for dinner. The view for dinner was great as was the view for happy hour on the patio. The sourdough bread was wonderful, the salads were pretty good. We ordered six entrees and satisfaction varied. The people who ordered red meat were not overly impressed while those who ordered seafood or chicken were happy. I had the Sea Bass Napoleon and it was outstanding. The dessert tray is very tempting with a lot of great choices. We settled on the Tiramisu. The espresso and cappuccino were also very good.Overall, a very good place to go to for seafood. The views are
So let me start by saying, we were a group of 5, sitting at a 4 top table. We were cramped and uncomfortable. We were directly under the A/C vent which they finally turned off. The ambiance, given those constraints was absolutely terrible. Our waitress was obnoxious and completely unknowledgable about wine. The only reason this place got the 3 stars that it did, is simply because of the appetizers. We had just about every appetizer on the menu and they were all beyond excellent. I ordered the game plate, which came with Buffalo tenderloin, elk and a pheasant. The Buffalo tenderloin was superb, while the elk was overcooked. I am not a huge pheasant fan (too much work for too little food), but it was cooked perfectly. Another party at the table ordered roasted duck and it was phenomenal. The long and the short of it is…if you are going to charge what they charge, everything: ambiance, food, waitstaff…all should be top notch. I felt as though only one part of this meal was top notch..
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