Where is the Best Vegetarian Food in Minneapolis, Minnesota?
My brother and I were looking for a good inexpensive place to chow down and I took him to Kinhdo. We loved our waitress, who was speedy and adorable as well as efficient. Our Spring Roll appetizer was excellent (as always). And we had one pork and one shrimp entree, both of which were outstanding. I’ve always had good food and service at this location and my brother thought it was one of the best places he’d eaten (visiting from Philadelphia).Pros + Good Food, Pleasant Servers, Reasonably PricedCons – Can be long waits
We decided to return for New Years with a few friends, becasue of the amazing food that we got on my 31st birthday over the summer. We were disaointed from the moment we got in the door at 7:30 pm. Service was horrible, the server did not have a good understanding of the drinks we ordered, ie- a dirty gin martini- pretty basic, but it was made with vodka and no olive juice. We were given aproximately 3 minutes from the time our drinks were brought to us to see if we were ready to order- which open menus and no copnversation at our table should signify we werenn’t ready. Once our orders were taken we had to sit in utter agany and listen to horrible 8o0’s satelite music. We were disapointed that the beautiful decor was not matched by more appropritae music. We were also disapointed that Tum Rup was not offering anytype of New Years drink specials or a complimentary glass of champagne- in fact non of the servers, hostess’ even mentioned the fact that it was new years eve. I could tell
My mother in law has been boasting about this place for years. She’s a huge fan because this restaurant is healthy for you and the food is organic. We went on Saturday night with no reservations. I’m glad I wasn’t too hungry because the wait was about 35 minutes. My initial reaction to the place was that I thought it was extremely below par for being in the Galleria-but then again, most of the “shops”in the Galleria don’t blend together very well (but thats a whole other review). For starters, we got a bread basket served w/hummus, edamame and artichoke dip and for our entrees, my mother in law had brown rice w/szechuan chicken and I had the Chiang Mai noodles w/spicy coconut curry. The starters were really good and fullfilling for such small portions. By the time our entrees were served, we were too full to finish our food which wasn’t such a bad thing because my dish was curry OVERLOAD. My mother in law’s dish wasn’t too bad but I wasn’t a fan of the brown rice. All in
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