Where is the Best Upscale Casual Dining in Nashville, Tennessee?
Best food in Nashville. Chef Deb knows her stuff & combinations of herbs, spices, & choice of accompaniments superb. Mixed review due to inattentive server. Greatly disappointed with only one vegetarian entree & like previous reviewers, was told must call ahead ?special requests.? If so, WHY does Zola make a point of playing to the vegetarian aspect of their menu? Luckily, the one vegetarian entree was delicious, & if it had been served hot, rather than room temperature, we would?ve been 100% satisfied. (Not on the chef, but server, who delayed delivery.) Lamb entree too was room temperature, however, flavors are exquisite! Had lamb in Greece & this was even better. Tender, moist, flavorful! Accompanying grilled eggplant sandwich divine. Sides: Sugar peas in butter sauce, spinach w/ parm & grilled zucchini. All excellent, favorite zucchini. Pleasantly surprised at generous portion size?enough for leftovers. Best dish: Fried Casseri Cheese Starter with roasted tomatoes, spinach
Maybe it was the strange location (former insurance office) or the dark black and wine exterior, but there was nothing about Tayst’s nondescript building that enticed me to visit. I’m sorry that it has taken me four years.Tayst was a very pleasant surprise featuring excellent service, intriguing tasty menu choices featuring local produce and an outstanding wine menu. As we all know there are a lot of little things that can make or break a restaurant experience and Tayst was no exception. After being seat next to the air conditioner vent, we requested a new table. The waiter pleasantly moved us to our table of choice with a smile and an apology. Our water Mateo was knowledgeable and attentive but not to the point of annoying. Staff seemed willing and able to do whatever they could to make your dining experience pleasant.Food was expertly paced. I never felt rushed or was waiting. We started with the beignets and crawfish. Excellent! We then followed with salads followed by two main
I am a big advocate of independent restaurants I believe if you don’t support them you won’t have any. J. Alexander’s is good and the food is consistant. The prices are alittle high on the side items and the side salad. My only issue with J. is the wait time and the fact they won’t take reservations or call aheads, why??They do have a good bar area and food is consistant.Pros + consistency on the foodCons – always a wait 30 + minutes, wine is over priced by $1.00 per glass
I really enjoyed this restaurant. The food is great, and so is the service. It looks like the service gets some bad reviews here, but I felt that the staff was awesome when challenged by a task that is clearly not part of their usual routine. My boyfriend and I went on a Friday night, and had kind of an interesting request. On our way to the restaurant, we passed some kids who were throwing rocks at cars as they drove by. One got our car, and left a HUGE dent. We decided to call the police, since they were throwing them hard enough to really do some damage. Of course, we didn’t know the non-emergency police number, so when we arrived at mirror, we asked for a table and the non-emergency police number. Yeah, we got funny looks but the hostess didn’t miss a beat. She suggested some numbers that she thought it was and found a phone book and looked it up to be sure. The staff really went above and beyond to accomodate our unusual request and didn’t quit until the police were called and I w
We have been going to Criallos for a couple of years (before it “caught on”). We love the food, and tolerated the bar, which has never been great . None of the bartenders makes a good mixed drink (martinis etc). The last 3 times we have run into unpleasant bar staff who seem incapable of managing a crowd without getting huffy. I think success may be their down fall. I know lots of “regulars” who have stopped going since it has become popular. The last time I ordered a cosmo, which was horrible. After paying $9.00 for it, I took one sip, my hubby took one sip of a warm beer, and we left. This used to be our “go to” spot. I don’t know what has happened. The food is interesting and delicious, the management just seems a little overwhelmed at how to deal with their success.Pros + good food, lovely atmosphereCons – crowded, bar too narrow, horrible martinis
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