Where is the Best Trendy Scene in Pittsburgh, Pennsylvania?
My wife and I live approx. 90 miles from Pittsburgh in a backward, horrible little town. When we need refreshed we take a weekend trip to The Renaissance and we dine at Opus. I give this place my highest accolades. I have been to some of the finest hotel’s and restaurant’s in this great country and I can say with absolute certainity this is one of the 10 best. This place is everything you could ever want for a get-away weekend. The staff of this hotel and restaurant are the finest anywhere and they will make you feel like the president. On a scale of 1 to 10 it rates a 42.Pros + Everything, Food quality, Service
Dined at Nakama this past Saturday. I have always enjoyed hibatchi dining and then I went to Nakama and realized what I had been missing. Wow! What a fantastic time. The atmosphere is artistic, the service is great, the chefs are highly skilled and food is delectable. I went with a friend and a bunch of people I had not met before. It was a great setting to talk and get to know each other. Nakama serves the most tender and tasty filet mignon that I have ever had. The presentation of the sushi is absolutely gorgeous. Customer service was great, and I love the decor and ambiance. One thing is always true, a great time is had by all. It’s no wonder the place is always packed!! I highly recommend this restaurant for any and all. Don’t forget to join and become a VIP member for great treatment by management and great discounts sent to you regularly!
We had reservations, so by the time the rest of our late ariving party arrived, we were seated right away. However, once we got to our deck sets, service increasingly slowed. As a corporately trained server/trainer, I usually prefer to give benefit of the doubt when it comes to service. But with knowledge of servers that I have previously trained taking employment with this restaurant, I know that sidework takes precedence over service. While the wine service was great, not many restaurants these days give ‘proper’ wine service, it took over thirty minutes to get our soups/and ten minutes later to get our salads. If everyone at the table orders either/or . . . everyone should have a plate in front of them when food is delivered. All in all, what should have been a dinner that just lasted a bit over an hour, lasted us over two hours. Refills were not observerd until patrons were dying of thirst, water was not offered with alcohoic drinks (DRAM Shop training). The food came out
Again, stumbled upon this restaurant on a Wednesday night. They had a lot of business, but were able to accommodate us easily. We sat in the covered patio at first — it started to pour so eventually we moved inside to the downstairs area, which they opened because of the rain. It is a very clean restaurant with warm colors (browns and reds). Some quick negatives: The outside patio is almost too dimly lit; the dishes while inventive/complicated do not always deliver; in general I prefer less sauces/salt to my meals.Our dishes: I ordered the pork loin, which was fantastic (and large). It came with butternut squash risotto, which I felt went very nicely with my meat. I also tried a friend’s lamb dish (a bit small) — it was ordered medium, but came out more of a medium rare (however, I prefer rarer so I thought it was delicious). I did not care for the sweetness of the sides that accompanied the lamb, however. As for appetizers — the hummus dish is generous, but did not st
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