Where is the Best Takeout in Chicago, Illinois?
For the most part, their steamed beef burritos are awesome. Lately though, quality has slipped. I don’t know if they are getting cocky because of the increasing awareness or what but they need to change their ways. The meat used to be great. But more often then not the meat is very fatty or greasy. I had one burrito recently with so much fat, I through it away. Unfortunately it was a to go order so I couldn’t send it back. I have tried to reach the owner and discuss the quality issue but he is too hard to get hold of. When the meat is good, it will be the best burrito you will ever have. Let’s hope th
On the outside, Sushi X looks like it’s a club. Long waits, dark interior, sometimes blaring music….But this place has the best sushi! I’ve been hearing about this place for a while from a friend of mine saying the decor is a little off the norm but the sushi is fabulous. I recommend the Honey Roll and the Red Dragon. The pieces just melt in your mouth in a huge burst of flavor. I even liked their non sushi entrees like the Creamy Ginger Salad. AND best of all, it’s BYOB. If you love sushi…this is definitely a place you should try out. Be prepared though, since it’s gaining popularity, waiting for a table can take more than an hour.Pros + Great quality food, BYOB, great atmosphere, friendly staffCons – Long wait for a table, parking can be difficult, not ideal for large groups
I can’t phathom the issue with the service, but I’ve had both lunch and dinner at this place and they were flawless in every aspect, and that includes the service. I’ve sampled the Thai and Sushi portions of the menu and the two standards by which I judge those cuisines, Pod See Eiuw and Dragon Rolls, were first rate. The price hits a sweet spot as well. Take me back…soon.
Very good and very expensive. Expect to spend about 20-30 dollars a head for a moderately sized dinner (to go!!). If you just wanted to peak your head in, they sell canned marinades, cured salmon, and small affordable sandwiches. Try the fresh made foccacia if nothing else. It will cost more than a Chicago pizza, but it reaches about the peak of potential focaccia eating.
