Where is the best store to buy AJ Self Rising flour?
Authentic Southern Style Cookin’. Mississippi favorites you just can’t get anywhere else. 71 rate or flag this page By Bonnie Ramsey What Fond Memories Ahhh, the wonderful childhood memories of summers at Grandma’s house, being awakened to the smell of farm fresh eggs, country ham, red-eye gravy, grits, piping hot biscuits filled with home made butter, coffee perking on the stove and farm fresh milk straight from the cow’s udders. The smell was so scrumptuous, your tongue would nearly beat your brains out before you could get to the table! Believe it or not, there was a time when pretty much everything was home grown that stocked our kitchens and pantries. Coffee was made in a stove-top percolator, the stove being a cast iron stove that you actually had to build a fire in. The pots and pans were cast iron and doubled as a washing machine when on an outside open fire to heat the water for the whites. The milk came from the cows, not the grocery store and you could actually taste the mil
