Where is the Best Steak in San Diego, California?
I took my boyfriend here for his birthday, since I had heard what good food they had and we were impressed. The only downer was that I had took him to get prime rib (his fav) and come to find out they only serve it on Sunday???? Not sure what that is about but he ended up getting the lobster instead and said it was yummy! The staff was super nice and always making sure we had all we needed. Would recommend unless you want prime rib…don’t forget it’s only there once a week!Pros + Atmosphere, food, staffCons – parking
My wife and I dined at GSC while on a vacation/business trip to San Diego. I week long meeting at the Hard Rock Hotel in SD in February she had a conference at the Omni in June so I was very familiar with the Gaslamp District. In Feb I had dined at Donovan’s (totally unimpressed) and Flemings, so we wanted something different. We decided to go to GSC and arrived without knowing that you “cooked” your own steaks, and wasn’t sure if we wanted to stay so we had a couple of cocktails at the bar. We then decided to stay for dinner, and was that ever the right choice!!The family salad bowl was excellent with some great dressing and very crisp. I ordered the porterhouse and my wife ordered the NY Strip; they came to the table in saran wrap and I was pointed in the direction of the grill. We order the blue cheese scalloped potatoes as a side to share. The grill turned out to be a social gathering and sharing of “grilling secrets” which I found to be great fun. The quality of the stea
