Where is the Best Steak in Providence, Rhode Island?
I didn’t know what to expect walking into this restaurant, but I was pleasantly surprised when my filet was actually cooked perfectly, with great trimmings. Their wine selection was limited, but what they did have worked well with our order. It was crowded, but not too noisy. Its not as dark as the Outback, and the meat seems to be much leaner. This a great place for big parties, or for kids. The waitstaff is pretty nice as well.
Zebra’s is a great place to go for either a romantic night out or to celebrate with friends or family. There is a nice lounge area with comfy chairs and attentive cocktail waitresses at you walk in, and I often show up an hour or so before I plan to eat to just ahng out and have a drink with my friends. The dining area is small, but very comfy and the art on the walls creates a fun, eclectic but classy ambiance. The service has always been outstanding, and I believe many of the staff have worked there for quite a while (in fact, I have had the same server ot my table each of the last 2-3 times my family has eaten there during the Christmas season). The food is prepared superbly (medium actually has some pink still showing, medium-rare is not charred, etc) and I have always enjoyed the variety of ingredients found in their various dishes. Additionally, there is a sushi bar available, but I have not tried it to-date. Overall, this is a great restaurant, in the mold of those in Bo
I came to Cassarino’s with some colleagues of mine recently, and I was very very pleased with our dinner. We were seated at a nice table on the 2nd floor and had friendly, efficient service from a great waitress. Everything came with perfect timing. The menu had all the basics for a solid Italian restaurant, and the portions were huge. Everybody loved their entrees. I found the chicken & escarole soup to be extra fresh and flavorful. I loved the clear broth and torn chicken pieces. The flavors complemented each other perfectly and made for an ideal, uncomplicated soup. I had a special entree with pork tenderloin over pasta in a marsala cream sauce. Prosciutto and tomatoes were mixed in the sauce. The tomatoes tasted great, though the large chunks were a bit confusing, and I wished the pieces of pork were smaller…but I really cannot complain, the taste was out of this world. My colleagues had huge portions of eggplant parm and spaghetti. I’d definitely go back. P
